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Traducción y análisis de palabras por inteligencia artificial ChatGPT
En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:
- cómo se usa la palabra
- frecuencia de uso
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- ejemplos de uso (varias frases con traducción)
- etimología
Qué (quién) es قوة سحرية او طقس سحرى شراب مسكر - definición
THICK, VISCOUS LIQUID CONSISTING PRIMARILY OF A SOLUTION OF SUGAR IN WATER
Sirup; Syrups; Pharmaceutical syrup; Gomme syrup; Gum Syrup; Syrupy; شراب; Gum syrup; Liquid sugar; Sciroppo; Sciroppi; Demerara syrup; Simple syrups; Vanilla syrup; Spiced simple syrup; Special simple syrup
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Operation Anti Sexual Harassment
User:Seeeko/Operation Anti Sexual Harassment; قوة ضد التحرش; Quwwa did al-taharosh; OpAntiSH
Operation Anti Sexual Harassment, (Arabic: قوة ضد التحرش, transliterated: Quwwa did al-taharrush, also known as OpAntiSH) is an activist group in Cairo, Egypt, whose goal is to prevent sexual harassment and assault, and in particular the mass sexual assaults that occur during protests and religious festivals. The group is known for intervening in assaults by mobs in Cairo's Tahrir Square and is one of several that have begun to organize against sexual harassment of women in Tahrir since the 2011 Egyptian revolution.
syrup
(US also sirup)
¦ noun a thick, sweet liquid made by dissolving sugar in boiling water, used for preserving fruit.
?a thick, sweet liquid containing medicine or used as a drink.
?a thick, sticky liquid obtained from sugar cane as part of the processing of sugar.
Origin
sirup
¦ noun US spelling of syrup.
Wikipedia
Syrup
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In cooking, syrup (less commonly sirup; from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups.
